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AM-BCD101W
OEM/ ODM
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Product Advantage
Half-bridge technology, more stable and efficiency
Large power up to 3500W
Copper heating coil, durable and extend product life
4 cooling fans, faster dissipation
No Flames, Protect The Environment
Technical Parameters
| Model N0. | AM-BCD101W |
| Control Mode | Seperated Control Box |
| Rated Power & Voltage | 3500W, 220-240V, 50Hz/ 60Hz |
| Display | LED |
| Ceramic Glass | Black Micro cystal glass |
| Heating Coil | Copper Coil |
| Heating Control | Half-bridge technology |
| Cooling Fan | 4 pcs |
| Burner Shape | Flat Burner |
| Timer Range | 0-180 min |
| Temperature Range | 60℃-240℃ |
| Pan Sensor | Yes |
| Over-heating/ over-voltage protection | Yes |
| Over-flow protection | Yes |
| Safety Lock | Yes |
| Glass Size | 300*300mm |
| Product Size | 360*340*120mm |
| Certification | CE-LVD/ EMC/ ERP, REACH, RoHS, ETL, CB |
Product Uses
This cooktop commercial induction cooker is the ideal choice for cooking in hotels and restaurants. Use it with induction warmer to create delicious dishes for customers and maintain the temperature and freshness of the food. It is very suitable for use in stir fry stations, catering services, or any place that requires additional burners.
Video
FAQ
What are the advantages of an induction cooktop?
Induction cooking is more efficient than traditional methods with up to a 70% reduction in energy consumption – 90% of the energy produced channeled into the pan itself. That means that food cooks faster using less power.
Induction is safer, as there is no flame or element to ignite fumes or cause burns. When pans are removed, the hob stops heating up.
Pans and food not only get up to speed faster, but cool down quicker too, which makes life easier for chefs and cooks, especially when cooking different covers and more creative dishes.
